Step 1: Gather pepper, knife, and cutting board
Step 2: Hold the pepper with your non-kinfe hand and cut with the curve of one side
Step 3: Turn the pepper and cut with the curve
Step 4: Repeat until pepper sides are cut off and the center stem remains with all the seeds attached.
Step 5: Cut the pepper however you will need it--diced or in sticks (julienned).
This method does produce a bit more waste than most people will like. However, this is fast and less messy than most other methods. As always--practice makes perfect!
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