Although now I have my own little kitchen and space, I still practice this technique because it makes sense. Basically, you make sure you have EVERYTHING (spoons, spices, pans, cooking utensils--EVERYTHING) you need to make a recipe in one place. That way, you don't have to go searching for something mid-recipe and ruin it because you stepped away for too long.
{Black Bean Ragout original recipe}
{Black Bean Ragout Mise en Place}
This also helps to make sure you have all the ingredients you need. Can you tell me what I am missing in my Mise en Place?
Lime juice! (Measuring spoons, knife and cutting board are on the other side of the stove because of space constraint) I didn't have any so I texted the hubby to pick some up on his way home. If I hadn't gotten everything together beforehand, I would have been scrambling (stressing) at the last minute because I didn't have EVERYTHING to finish the recipe! I would have done without in this particular instance, but I can't luck out like that all the time.
Have you ever realized mid-recipe you didn't have everything you needed? Wasn't it stressful? Did it turn out? This is a great habit to get into!
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