{Good for you greens!}
{Getting everything ready to go}
{Although vegetarian originally, I added chicken for the husband}
{Simmering greens and sauce}
{Use whole grain pasta to make this extra healthy!}
{Before adding some parmesan cheese}
Spaghetti with Greens and Lemon
Serves 2
Ingredients
2 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon chili flakes
1 pound chicken, cubed
1 can mixed greens, drained
1 lemon, zested and juiced
Spaghetti, cooked
Parmesan (optional)
1/4 cup pine nuts, toasted (optional)
- Heat oil in a skillet; add garlic, chili flakes and chicken. Cook through.
- Add greens, zest, and juice.
- Add cooked pasta to greens mixture and stir to coat.
- Serve with parmesan and pine nuts if desired.
This meal is healthy, cheap, and easy--some of my favorite things! Do you eat greens like spinach, kale, collard, turnip or mustard greens? I used mixed greens because that's what we like, but you can definitely highlight and use just one!
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