{Beet and onion salad!}
Beets are really good for your liver (mainly why I eat them because I have to take daily meds). Be careful though--that purple juice of theirs can stain VERY easily!
{Only five ingredients!}
{Drained beets and onions}
{Add flavored juice back to beets and let sit overnight}
Pickled Beet and Onion Salad
Serves 4
2 cans sliced beets, drained with juice kept in a microwavable container
1/2 medium onion, sliced
1/4 teaspoon salt
8 tablespoons white vinegar
6 tablespoons sugar
- Mix onions and beets in a bowl; make sure the bowl cannot be stained from the juice (so avoid plastic).
- Heat beet juice and remaining ingredients until sugar is dissolved.
- Add flavored juice back to beets and onions.
- Refrigerate overnight.
These are sweet and tangy--so delicious! Plus, this is pretty cheap--a can of beets costs less than $1 AND healthy for you!
No comments:
Post a Comment