Thursday, June 5, 2014

Balsamic and Rosemary Grilled Steak

During this time of year, I am more than willing to let my hubby do all the cooking (aka grilling) because it takes a load off of me!  All besides finding different marinades and such!  He wasn't a big fan of rosemary or balsamic when we first moved in together, but now he has changed his story!  He actually said this was pretty good!  (I thought it delicious!)

Balsamic and Rosemary Grilled Steak
 {Balsamic and Rosemary Grilled Steak served with Broccoli and Cauliflower Salad}

Marinating steak
{Marinating steak}

One year ago:  Garlic and Brown Sugar Chicken

Balsamic and Rosemary Grilled Steak

Makes 4 servings

1 1/2 pounds steak
6 cloves garlic, minced
1/4 cup olive oil
1/4 balsamic vinegar
1/4 cup red wine
1 tablespoon rosemary, chopped
1/2 teaspoon ground black pepper
  1. Place steak in a container suitable for marinating.
  2. Mix remaining ingredients until combined.
  3. Pour marinade over steak.
  4. Allow to marinate overnight.
  5. Preheat grill.
  6. Cook steak until desired doneness is reached; discard marinade.
  7. Serve.
How do you keep it interesting on the grill?  I'd love to hear, because I'm running out of ideas!  Although, I don't need much of an excuse to troll Pinterest for ideas!

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