Mushroom Jalapeno Sauce

I was cleaning out the fridge a few weeks ago, and I had some odds and ends.  The hubby was grilling chicken so I was just throwing some stuff together.  We loved it so much that I replicated it a few weeks later and actually measured everything.  The second time we had it, the hubby was grilling some steak which is pictured below.  I'd even grill a mushroom and have a mushroom overload!

 {Mushroom Jalapeno Sauce on top of steak}

 {Sauce cooking}

 {Mushroom Jalapeno Sauce}

One year ago:  BBQ Chicken Pulled Sandwiches
Two years ago:  Red Velvet Cake Batter Ice Cream

Mushroom Jalapeno Sauce

Makes 6 servings

2 pints mushrooms, cut into 1/4 inch chunks
1 medium onion, sliced
1/4 cup soy sauce
1/4 Worcestershire sauce
1/4 cup packed brown sugar
2 tablespoons red wine vinegar
2 tablespoons cornstarch
4 cloves garlic, minced
2 fresh jalapenos, sliced (you can take the seeds out of one to reduce the heat)
1 cup fresh cilantro, chopped

1. Heat a medium saucepan on medium; add mushrooms and dry saute until tender, about 10 minutes.
2. Add onions and saute for another 2-3 minutes.
3. Add remaining ingredients, except cilantro, and cook until thickened, about 5-7 minutes.
4. Serve sauce over mushrooms, chicken, pork, or steak and top with cilantro. 

I'm getting into making sauces for grilled items; it keeps things interesting.  How do you keep your grilling interesting?

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