Tuesday, June 3, 2014

Chili Spiked Rice

Plain rice is so boring!  I'm trying to branch out and make different flavors.  Some have been misses, but this chili spiked rice was delicious!

Chili Spiked Rice
 {Chili Spiked Rice served with Springtime Fish}

Making rice and heating up the spices
 {Making rice and heating up the spices}

Mixing the rice and spices together
 {Mixing the rice and spices together}

Chili Spiked Rice

Makes 4 servings

1 tablespoon olive oil
1/2 teaspoon ground cumin
1 tablespoon chili flakes (less if you don't like it too spicy!)
1/4 teaspoon ground coriander
3 cloves garlic, minced
2 cups brown rice, cooked
  1. Heat oil in a pan.
  2. Add spices and cook for 2-3 minutes or until fragrant.
  3. Add rice and heat through.
  4. Season with salt and pepper.
  5. Serve.
I made this with the Springtime Fish, and my hubby ate everything up!  (For him, eating rice is not his favorite!)  How do you have rice?

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