Fudge Brownies

So I have a Black Bean Brownies recipe, and that's been my go-to for brownies.  But how can I call myself a food blogger and not have a REAL brownie recipe?  I didn't think I could get away with it for long.  Thankfully, I had a delicious recipe that I made several times during my culinary schooling made with real chocolate and butter!

 {Fudge Brownies}

 {Chocolate melted with butter and sugar}

 {Eggs whipped into shape!}

 {Batter will be bubbly because of the air that was whipped into the eggs so quickly get it in the oven!}

 {They didn't last long....}

One year ago:  Homemade Ginger Ale

Fudge Brownies

Makes 24

1/2 pound butter, room temperature
6 oz semi-sweet chocolate
1 cups sugar
1 teaspoons vanilla
1 1/4 cups all-purpose flour
1 teaspoons salt
1 cups sugar
4 eggs, room temperature

1. Preheat oven to 350.
2. Melt butter and chocolate in a double boiler until smooth; add vanilla and sugar. 
3. Transfer chocolate mixture to a mixing bowl and add flour and salt. 
4. Whisk eggs and sugar until thick and frothy; add to chocolate mixture. 
5. Pour into a greased 9x13 casserole dish.. 
6. Bake 35-40 minutes or until done. 

So there you have it!  I made these for a company cook-out, and I came home with none....  Next I'll make them my black bean brownie recipe.  Hopefully they'll love them like my last company did!

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