Fall=pumpkin everything. That’s a fact. However pumpkin doesn’t always mean sweets like cookies, cakes, and breads (although I love those too!). Pumpkin works just as well in savory dishes! I always make it a point to make a new savory pumpkin recipe every year, and so far, I’ve never been disappointed. So grab some pumpkin and local bacon and head to the kitchen!
{Pumpkin Bacon Sauce}
{Serve the sauce over whatever you prefer be it pasta, rice or steamed veggies like cauliflower!}
{Want a bite? Head to the kitchen and get cooking! This was done in under 30 minutes!}
Two years ago: Lazy Pizza Dough
Pumpkin Bacon Sauce
adapted from Created by Diane
1/2 pound bacon (local), diced
1/2 medium onion (local), diced
4 cloves garlic (local), minced
12 oz tomato sauce
1 cup pumpkin puree
1 cup broth
1/4 teaspoon ground nutmeg
1/4 teaspoon crushed red pepper flakes
1 cup Greek plain yogurt
Pasta, cooked (rice, steamed cauliflower, etc)
- Fry bacon until crispy.
- Turn heat down, and add onions and garlic.
- Cook onions and garlic until transparent and fragrant.
- Add tomato sauce, pumpkin, broth, nutmeg, and pepper flakes, stirring to combine.
- Allow to simmer 10-5 minutes or until thickened.
- Turn off heat and add yogurt.
- Season to taste with salt and pepper.
- Serve over cooked pasta.
Do you use pumpkin for more than just sweets? Comment below with some of your favorite recipes because I am always looking for more ideas (and I don’t think I have all of my pumpkin-eating out of my system)!
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