Brussel Sprouts and Pecans in Brown Butter

I've been making this recipe since I was in culinary school where I learned it.  It's so easy, and the flavors work so well together.  Then again, what doesn't taste good coated in butter?  This recipe does have to be made at the last minute, but it's easy--promise!

{Brussel Sprouts and Pecans in Brown Butter}

Brussel Sprouts and Pecans in Brown Butter

Makes 6 servings

24 oz brussel sprouts. trimmed and cut in half (KY Proud)
4 tablespoons butter
1/2 cup chopped pecans, toasted

1. Steam brussel sprouts until tender.
2. Meanwhile, brown butter in a sauce pan; click here for a tutorial.
3. Once the brussel sprouts are done, add the butter and pecan.
4. Season to taste with salt and pepper.
5. Serve warm.

Next week will be the crowning glory of any Thanksgiving meal: turkey, cranberry sauce and dessert!  Stay tuned for more recipes!

PS-Don't forget to enter the crock-pot giveaway!

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