Tuesday, November 11, 2014

Thanksgiving | Sausage, Apple and Sage Stuffing plus GIVEAWAY!

When I was surfing Pinterest for stuffing recipes, I saw several that were done in a crock-pot.  I mean, how awesome is that to shove everything in a crock-pot Thanksgiving morning and let it do the work?   A no-brainer, that's what!

Sausage, Apple and Sage Stuffing
 {Sausage, Apple and Sage Stuffing}

Sausage, Apple & Sage Stuffing
from sweet treats & more

Makes 8 servings

1 loaf sourdough bread, cubed and toasted
8 ounces ground pork sausage (KY Proud)
4 tablespoons butter, melted
1 1/2 cups Granny Smith green apples, chopped (KY Proud)
1 1/2 cups chopped onion
1 1/2 cups chopped celery
1 teaspoons salt
1/2 teaspoons pepper
1/2 cup chicken broth plus more if desired
2 teaspoons finely chopped fresh sage 
  1. Brown the sausage, drain and place in the bottom of a (6qt or larger) slow cooker. 
  2. Stir in the remaining ingredients except for sage; toss everything together using two large spoons. 
  3. Cover and cook on low for 2-3 hours or until the bread is browned on top and vegetables are tender. 
  4. Before serving you can stir in extra broth if desired for extra moisture. 
Since we are coming up on cold weather and the holidays, I am giving away one of favorite pieces of kitchen appliances--a crock-pot!

{It's my favorite because it has clips to prevent it leaking when you transport the crock-pot!}

The giveaway is only for one crock-pot, and is open to anyone over the age of 18 in the US.  The contest is open from today until Tuesday, November 18 when the winner will be announced!  Use the widget below to enter!

a Rafflecopter giveaway

Good luck!

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