{Cheeseburger Casserole}
{Just a few simple ingredients}
{Brown beef--you want a fattier beef because you'll be making a roux}
{Add evaporated milk to make the sauce}
{Yes--you add ketchup, mustard, and relish/pickles}
{Can't forget the cheese!}
{Top with French fries}
{Then top with more cheese!}
Cheeseburger Casserole
Serves 6
1 1/2 pounds ground beef (80/20 works best)
1/2 onion, diced
3 cloves garlic, minced
1 tablespoons steak seasoning
1/4 cup all purpose flour
1 can evaporated milk
2 tablespoons yellow mustard
6 tablespoons ketchup
3 tablespoons relish (if you like pickles on your burger)
2 cups cheddar cheese, divided
32 oz bag of crinkle cut fries
- Preheat oven to 400.
- Brown beef, onions, and garlic in a skillet until cooked through.
- Add steak seasoning and flour to make a roux.
- Add milk and stir to combine.
- Heat sauce until thickened then add mustard, ketchup, relish and 1 1/2 cups cheese stirring until melted.
- Spray a 9x13 casserole dish with non-stick spray.
- Pour cheeseburger filling into casserole dish.
- Place frozen fries on top of cheeseburger filling.
- Bake for 25-30 minutes or until fries are cooked through and slightly crispy.
- Top with remaining cheese and allow to melt.
- Serve.
Do you have any end-of-the-year rituals like goal-setting?
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