Monday, December 2, 2013

Leftover Thanksgiving Pot Pie

So you have so much turkey/chicken leftovers that you are up to your eyeballs....  Not a problem!  I made a delicious pot pie with our leftover chicken and gravy!

{Leftover Pot Pit}

{Leftover chicken and gravy}

{Make a roux}

{Adding milk and gravy}

{I didn't have any leftover veggies from our feast so I just used frozen mixed vegetables}

{Add cheese to finish the filling}

{Top with crescent dough--easy!}

{Bake and done!}

One year ago:  Chili

Leftover Thanksgiving Pot Pie

Makes 4 servings

2 tablespoons butter
1-2 cups chicken or turkey, shredded
2 tablespoons all purpose flour
1/2 cup milk
1 cup gravy
6 oz vegetables (any that you have leftover or frozen)
1/4 cup Parmesan
1 can crescent dough
  1. Preheat oven to 350.
  2. Heat butter in a skillet and add chicken to heat through.
  3. Add flour to make a roux.
  4. Cook roux for 2 minutes and them slowly add milk to thicken.
  5. Add gravy and mix in thoroughly.
  6. Add vegetables and heat through.
  7. Add Parmesan and stir to combine.
  8. Pour into a baking dish and top with crescent dough.
  9. Bake 10-15 minutes or until crescent topping is brown.
  10. Serve
Sorry about the lateness of this post....  I completely meant to post this on Friday, but it slipped my mind!

What do you typically do with your leftovers?

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