{I snuck some :o)}
The chili I make is very simple, easy, and quick--exactly how I like it! I personally couldn't eat it all the time, but I try to make my husband happy (it's the little things).
{Getting everything ready to throw into the pot}
{Rinsing off the beans}
{Adding the spices--if you want it spicier then add more! Ben loves his chili REALLY hot (hotter than the recipe I will give you)}
{Simmered and ready to consume!}
Chili
Makes 8 servings
Ingredients
2 pounds ground beef or deer (deer is the preferred meat for chili in my house!)
1 onion, chopped
6 cloves garlic, minced
2 tablespoons steak seasoning
2-8 oz cans tomato sauce
2 cans petite diced tomatoes, drained
1 can tomato paste
2 cans kidney beans, drained and rinsed
2 tablespoons chili powder
1 teaspoon ground cumin
1 tablespoon red pepper flakes
- Saute beef, onion, and garlic until done.
- Add steak seasoning to beef.
- Add remaining ingredients and simmer for 1 hour.
I love the cumin in this recipe--it gives the chili a subtle smoky flavor. Serve with cornbread and the usual toppings, and you are ready to go!
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