{I am a simple woman--steak and veggies for dinner!}
However, when I saw this recipe, I thought I would give it a try because A) it was something different and B) because I had all the ingredients. I forgot where I saw the original recipe; it was probably a magazine.
{Yes, I use frozen veggies--it's just the two of us so buying fresh in bulk is not a viable option}
{Mixing the Dijon Chive butter}
{Steamed the veggies until al dente then added Dijon chive butter and gave it a stir}
Steamed Veggies with Dijon Chive Butter
Ingredients
1/2 cup butter, room temperature
2 tablespoons Dijon mustard
1/3 cup chives, chopped
1 poind vegetables, your choice
- Blend butter, mustard, lemon peel, and chives, seaoning with salt and pepper.
- Cook veggies by steaming until al dente. Remove/drain water.
- Add mustard mix to the vegetables stir until veggies are coated.
How do you like to spice your veggies? I'm open to more suggestions!
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