{Delicious peanut butter honey truffles!}
I saw a recipe for peanut butter honey truffles on one of my favorite blogs, The Shiksa, and knew I had to try it as a snack. ;o) Luckily, it is packed with protein and hits that sweet craving right on the head in a single truffle (for me at least). Plus they are easy to make! Ben LOVES these; in fact, I wouldn't be surprised if he is eating the rest of them right now ( he LOVES peanut butter--almost too much!).
{Ingredients in a bowl}
{Mix and then roll!}
Peanut Butter Honey Truffles
Makes 30 truffles
Ingredients
1 cup oats
12 oz jar of natural peanut butter
1/2 cup honey
1/2 tablespoon vanilla
2 cups dried shredded coconut
- Grind the oats in a food processor until powdery like flour.
- In a mixing bowl, mix together the oat flour, peanut butter, honey, and vanilla until thoroughly mixed.
- Grind the coconut in a food processor until cut into smaller pieces or powdery.
- Roll peanut butter mixture into 1 inch balls.
- Roll each ball in dried coconut to coat.
- Refrigerate at least 2 hours before service.
I bought coconut flakes and didn't grind them more, but I wish I did. They are still awesome though, and I will defeinitely do it next time.
What do you like to snack on?
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