{Ravioli Lasagna}
This recipe can be made with pre-made spaghetti sauce. However, since I am still swimming in tomatoes, I made my sauce from scratch. Otherwise, this recipe is as easy as brown beef, add sauce, layer, bake, and ENJOY!
{Easy tomato sauce--cut tomatoes and throw in a pot with olive oil, onion, garlic, parsley, and black pepper. Simmer until sauce consistency.}
{Cheese raviolis!}
{Layering the lasagna--always start with sauce for easier clean-up!}
{Yummy!!!}
Ravioli Lasagna
Serves 4
1 pound ground beef
16 oz spaghetti sauce
1 cup ricotta cheese
1/4 cup parmesan cheese, grated
9 oz cheese raviolis
1/4 cup parmesan cheese, grated
- Preheat oven to 350.
- Brown beef.
- Add spaghetti sauce and warm through.
- Mix ricotta and parmesan cheese together in a separate bowl.
- In an 8x8 dish, place half of sauce mixture into the bottom; top with cheese then ravioli.
- Repeat layers ending with sauce on the top.
- Bake, uncovered, for 25-30 minutes or until raviolis are done.
- Srinkle cheese on top and bake another 5 minutes to melt.
- Enjoy!
Yummy lasagna made in less than an hour! What more could you ask for?
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