{Apple-Cranberry Goodness!}
I am also a sucker for crumble-type recipes (as if I haven't demonstrated that with the two crumbles I made this year!). Something about baked butter, sugar, and flour is irresistable to me *sigh* I am eating one as I write this.... FOR BREAKFAST! :o) It's got that cereal-bar texture and taste that is perfect for breakfast or just a snack too!
{Mixing the filling ingredients}
{Time for the apples and cranberries!}
{Just a dash of cinnamon}
{My favorite part--the CRUMBLE!!!}
{Everythin's betta with butta!}
{Topping}
Apple-Cranberry Bars
Makes 18 bars
Ingredients
2 1/2 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking soda
1 1/2 cups quick-cooking oats
1 1/4 cup packed brown sugar
1 cup butter, melted
1/2 cup pecans, chopped
1/2 cup sugar in the raw
1 tablespoon ground cinnamon
8 oz sour cream, room temperature
3 eggs, room temperature
8 cups apples, diced into bite-size chunks
10 oz dried cranberries
- Preheat oven to 375.
- Mix flour, salt, baking soda, oats, and brown sugar until blended.
- Add butter and mix until crumbly. Remove 1 1/2 cups crumb mixture to a small bowl; stir in pecans and set aside for topping.
- Pat remaining mixture into the bottom of a greased pan.
- In a small bowl whisk sugar, cinnamon, sour cream, and eggs together.
- Toss apples and cranberries together; pour sour cream mixture over fruit and stir to coat.
- Spoon filling onto crust; top with topping.
- Bake for 45-55 minutes or until topping is golden brown and apples are tender.
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