Buffalo Chicken Salad

I have a slight obsession with Buffalo Chicken.  Not only wings, but salads, flavor, etc.  My brother found a delicious Spicy Buffalo Chicken Dip which is so delicious!  My mom keeps everything on hand to whip it up quick whenever a hankering occurs.  So it shouldn't surprise anyone that I have several Buffalo Chicken recipes to try including sliders (in the crock-pot!) and Buffalo Cauliflower (a healthy and vegetarian option!) plus this cold salad was on the list!

{Buffalo Chicken Salad served in a wrap--yes that was my lunch, and yes, I eat disgustingly healthy like this most of the time!}

 

{Ingredients gathered for the salad}

 {Buffalo Chicken Salad}

{Buffalo Chicken Wrap}

This salad is made healthier with the use of Greek plain yogurt rather than mayo or cream cheese.  I didn't miss it, and neither did my mom who I reluctantly shared this salad with.  Thankfully, the hubby could care less about this flavor which means more for me!

Buffalo Chicken Salad

Makes 4 servings

1 pound chicken breast, cooked and shredded
2 oz ranch dressing
2 oz plain Greek yogurt
1/3 cup your favorite hot wing sauce
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/2 cup celery, chopped
1/2 cup carrots, chopped
1/2 cup blue cheese crumbles

1. Mix all ingredients together.
2. Season to taste with salt and pepper.
3. Serve with crackers, on a wrap, with a spoon, etc.

Adding both carrots and celery is an option.  If you don't like carrots then double the celery or vice versa.  I love both so I had both.

Is there a specific ingredient or flavor that you are obsessed with and would try any way, even a healthy way?  I'd love to hear them!

Pin It