Thursday, August 14, 2014

Grilled Molasses Pork Chops

I followed a recipe for these pork chops originally, but we weren't too crazy about it.  I loved the elements though so I made it a few more times until we both loved it, and this is it!

Grilled Molasses Pork Chops
 {Grilled Molasses Pork Chops}

Grilled Molasses Pork Chops
 {I served it with the Mexican Corn Salad}

One year ago:  Homemade Chips and Salsa

Grilled Molasses Pork Chops

Serves 4

4 pork chops, about 1 inch thick
1/4 apple cider vinegar
3/4 cup molasses
1/4 cup yellow mustard
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
  1. Place pork chops in a container suitable for marinating.
  2. Mix together remaining ingredients until combined.
  3. Pour over pork chops and marinate for at least 12 hours, preferably overnight.
  4. Preheat grill.
  5. Grill pork chops until done, about 20 minutes, basting with the leftover marinade.
  6. Serve!
What is it about pork and a sweet/tangy element that is so delicious?  I'm not sure, but I can also foresee myself trying this out on chicken!

I hope that you have a safe and great weekend!  Follow me on Instagram to see what I am up to when not blogging or cooking!

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