Monday, August 25, 2014

Rice with Wilted Spinach and Garlic

I've been experimenting with adding different flavors to rice because The Hubby will eat rice if it has flavor or the dish has a sauce.  Plus, I can cook a large amount of rice at one time then keep it in the fridge and pull it out whenever I need it.  Instant side dish in about 10 minutes!

{Rice with Wilted Spinach and Garlic}

One year ago:  Parmesan Roasted Zucchini

Two years ago:  Peach-Blackberry Crumble

Rice with Wilted Spinach and Garlic

Serves 4

12 oz spinach (6 oz if using frozen)
2 cups cooked rice
2 cloves garlic, minced
2 oz cream cheese
  1. In a saucepan, wilt spinach.
  2. Add remaining ingredients, making sure to stir until cheese is melted and everything is combined.
  3. Season ti taste with salt and pepper.
  4. Serve.
How do you like your rice flavored?

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