Tuesday, August 5, 2014

Wasabi Ranch Edamame

After having steamed edamame with a wasabi ranch sauce, I was obsessed!  I rushed to the store for some edamame and wasabi, and I have eaten it once a week since.  I love it so much, I completely forgot to snap a picture the first two times I made it......

Wasabi Ranch Edamame
 {Wasabi Ranch Edamame}

Wasabi Ranch Edamame
 {view from the top}

One year ago:  Buttermilk Rosemary Chicken

Wasabi Ranch Edamame

Makes 4 servings

1 pound edamame, frozen
1/2 cup ranch dressing
1 tablespoon wasabi sauce
  1. Place edamame in a sauce pan with 1/4 cup of water or broth and turn to medium.
  2. Steam edamame until slightly tender, about 15 minutes.
  3. Meanwhile, mix ranch and wasabi together.
  4. Add dressing to beans when they are done and stir to coat.
  5. Serve.
This is such an easy side dish, and it's healthy too!  I loved the crisp bean texture, but The Hubby loves his beans to be mushy (gross).  

Have you ever tried edamame?  Or even wasabi?  Wasabi is a hot and spicy condiment from Asia.  Now that I have an entire bottle, I might have to experiment some more with it....

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