{Yummy chocolate milk!}
{Mixing cocoa powder, sugar, water and salt in a pan}
{Whisked until smooth}
{As it boils, it grows! I almost had an accident or two!}
{Cooling down}
{It just barely fit into a pint mason jar!}
{Store in the fridge for up to 3 weeks!}
Chocolate Syrup (like Hershey's Syrup)
Makes 2 cups
3/4 cup cocoa powder
1 1/4 cup water
1 1/2 cup sugar
Dash of salt
1 1/2 teaspoons vanilla
- Place cocoa powder, water, sugar, and dash of salt in a large saucepan, like 2 quarts because it does expand while cooking.
- Whisk until mixture is smooth.
- Heat until mixture boils, stirring occasionally.
- Boil for 1-2 minutes, stirring occasionally.
- Remove from heat.
- Add vanilla and stir to combine.
- Allow to cool completely before putting in a storage container (mixture will be runny but will thicken once cold).
- Store in an airtight container in the fridge for up to 3 weeks (if it lasts that long).
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