Wednesday, September 25, 2013

Sauerkraut Soup

My hubby and I were getting bored with just eating sauerkraut and brats.  So when I stumbled across this sauerkraut soup recipe, it sounded just odd enough to be good.  It was more than good--it was delicious!

{It's the only picture that I took.....  We were so hungry!}

{Ingredients for this odd yet delicious soup}

{Getting everything prepped}

{Just dump in a crockpot and forget about it!}

Sauerkraut Soup

Makes 8 servings

2 medium potatoes (yukon gold or red), cubed into bite-sized pieces
1 pound kielbasa, cut into rounds
28 oz sauerkraut
4 cups chicken and/or beef broth
1/2 large onion, diced
3 cloves garlic, minced
2 pints fresh mushrooms, quartered
1/4 cup carrots, diced
1/4 cup celery diced
2 tablespoons vinegar
2 teaspoons dried dill
1/2 teaspoon black pepper
2 oz bacon bits
  1. Mix everything in a crockpot.
  2. Cook on low for 6-7 hours.
  3. Turn crockpot to high for 1 hour to finish the potatoes.
  4. Serve.
This soup was very hearty and much appreciated since these nights are starting to get cold!  YAY!!!!!!!!!!  FALL IS HERE!!!!!!!!!  I'm already planning on making a bunch of pumpkin-based foods in the next two weeks because it's that time of year!  What are your traditional fall foods?

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