My hubby and I were getting bored with just eating sauerkraut and brats. So when I stumbled across this sauerkraut soup recipe, it sounded just odd enough to be good. It was more than good--it was delicious!
{It's the only picture that I took..... We were so hungry!}
{Ingredients for this odd yet delicious soup}
{Getting everything prepped}
{Just dump in a crockpot and forget about it!}
Sauerkraut Soup
Makes 8 servings
2 medium potatoes (yukon gold or red), cubed into bite-sized pieces
1 pound kielbasa, cut into rounds
28 oz sauerkraut
4 cups chicken and/or beef broth
1/2 large onion, diced
3 cloves garlic, minced
2 pints fresh mushrooms, quartered
1/4 cup carrots, diced
1/4 cup celery diced
2 tablespoons vinegar
2 teaspoons dried dill
1/2 teaspoon black pepper
2 oz bacon bits
- Mix everything in a crockpot.
- Cook on low for 6-7 hours.
- Turn crockpot to high for 1 hour to finish the potatoes.
- Serve.
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