{Not the prettiest picture, but it was DELICOUS!!!}
{Not sure what type of fish this is, but it came from a Kentucky river}
{Mixing sauce}
{Put sauce on top of the fish}
{Browned top--the hubby said it smelled like I was making pizza.... Not sure about him}
{I served it with the Pesto Bean Salad}
Versatile Seafood Sauce
Makes 4 servings
2 pounds seafood, cut into 1/2 inch thick filets (shrimp, halibut, tilapia, salmon, cod--literally anything)
3/4 cup Parmesan cheese
1/4 cup mayonnaise
3 tablespoons lemon juice
1/2 cup chopped green onions (1/4 cup if using regular onions)
1/4 teaspoon salt
1/4 teaspoon black pepper
2 dashes hot sauce
- Preheat oven to broil (make sure the oven rack is on the highest level or do it in a toaster oven like I did).
- Place seafood in a greased baking dish.
- Mix remaining ingredients together until well combined.
- Bake for 15-20 minutes or until fish is done and the top is browned.
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