{Butter Bean Salad}
{Chopping and mixing all the vegetables and beans for the salad}
{Mixing dressing}
{Mix the dressing and the bean salad together}
{Yummy addition to a grilled steak and flavored corn}
One year ago: Berry Ricotta Ice Cream
Butter Bean Salad
from Taste of Home
Makes 8 servings
1 can lima beans, drained and rinsed
1 can butter beans, drained and rinsed
2 large peppers (your color choice), diced
1/2 onion, chopped
4 cloves garlic, minced
1/4 cup lemon juice
1/4 cup olive oil
2 tablespoons cider vinegar
2 teaspoons ground cumin
1/4 teaspoon black pepper
- In a large bowl, combine beans, peppers, onions and garlic until combined.
- In a small bowl, mix remaining ingredients until combined.
- Add dressing to bean mixture and stir to coat.
- For best flavor, refrigerate overnight but can be served immediately.
No comments:
Post a Comment