{Spaghetti with Parmesan cheese!}
{Sauteing the meat, oil, onions and garlic together}
{Adding the remaining ingredients to the meat}
{Simmer 30-45 minutes (the longer the better!)}
{Spaghetti before the cheesing}
One year ago: Peanut Butter Cookies
Spaghetti
Serves 4
1 pound lean ground beef
2 tablespoons olive oil
1 large onion, chopped
6 cloves garlic, minced
2-15 oz cans diced tomatoes
1-8 oz can tomato sauce
1-6 oz can tomato paste
1 cup beef broth
1 tablespoon steak seasoning
1 tablespoon dried basil
2 teaspoons dried oregano
1 teaspoon dried parsley
1/2 teaspoon black pepper
Pasta, cooked
Parmesan cheese, grated
- Place ground beef, olive oil, onions and garlic in a pan; saute until cooked through.
- Add remaining ingredients, except pasta, and simmer for 30-45 minutes (the longer the better!).
- Season to taste with salt and pepper.
- Serve over pasta and with Parmesan cheese.
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