(Sorry for the lousy pictures--I didn't have my camera so my phone pictures will have to do!)
{Beer Cheese Burgers!}
{Releasing the carbonation}
{Adding the cheesy goodness!}
{Cheese is melted and spices added!}
{Kostritzer is a dark German beer available at Liquor Barn in the Import aisle. It can be purchased in singles or 6 packs. If you like dark beer, it's a good one to try (I even like it, and I'm not a beer drinker)}
{That would be my brother "messing up my presentation"}
One year ago: Roasted Apple Spice Cupcakes
Beer Cheese
Makes 1.5 pounds (16 servings)
8 oz Kostritzer German beer
8 oz cream cheese
16 oz extra sharp white cheddar
2 cloves garlic, minced
1/4 teaspoon Worcestershire
1/2 teaspoon ground mustard
pinch of cayenne
Salt and pepper
- Heat beer in a saucepan to release the carbonation. The beer will get very foamy as it does. When you can see the beer again, the carbonation has been released, and then you can get to the adding cheese!
- Add cheese and whisk until completely melted. DO NOT WALK AWAY!
- Remove the beer cheese from the heat, and add the remaining ingredients.
- Season with salt and pepper.
- Serve with pretzels, on sandwiches, with veggies, on burgers, by the spoonful directly into the mouth.... Use your imagination!!!
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