{Roasted Garlic and Chili Pasta with Shrimp}
{Roasting garlic (how-to here)}
{I used already cooked shrimp--it was on super sale but raw would work too! Or even chicken! Or go vegetarian!}
{Sauteing everything}
{Cooking pasta (how-to here)}
{Combining everything}
{Adding Parmesan was definitely delicious!}
Roasted Garlic and Chili Pasta with Shrimp
Serves 4
5 tablespoons olive oil
3 heads of roasted garlic (see here for a how-to)
1/4 teaspoon chili flakes
1/4 teaspoon black pepper
12 oz shrimp, de-veined and tail off
7 oz cooked pasta
Parmesan cheese (optional)
- Heat olive oil in pan.
- Add roasted garlic, chili flakes, and pepper; saute until fragrant about 5 minutes.
- Add shrimp and heat or cook through.
- Turn off heat.
- Add pasta and stir to combine.
- Serve.
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