{Crock-pot meatloaf}
{Getting ready to mix the ingredients}
{Using gloves during the mixing process saves you from having to scrub your hands!}
{Always test meatloaf before you make it!}
{In a crockpot}
{Cooked!}
{Add ketchup (if you like)}
{Served with roasted taters and broccoli}
One year ago: Banana Bread Ice Cream
Meatloaf
Makes 4 servings
2 pounds lean ground beef (90/10 or 93/7--I used one of each)
4 cloves garlic, minced
1/2 cup plain bread crumbs
1 tablespoon onion powder
1/2 teaspoon Worcestershire
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup beef broth
1 cup ketchup (if not using, then double the salt)
- Mix all ingredients except the broth and ketchup together in a bowl until well combined.
- Cook a small patty to make sure the seasonings are correct.
- Form into a loaf.
- Place beef broth in the bottom of a crock-pot with the meatloaf on top.
- Cook meatloaf for 7-8 hours on low.
- Optional: about 1 hour before service, turn crock-pot to high; this will crisp up the outside.
- About 20 minutes before service, pour ketchup on top.
- Serve.
No comments:
Post a Comment