Doesn't it make more sense to put a room temperature dough in the oven rather than one that is cold?
The easiest way to bring ingredients to room temperature is to take them out of the fridge/freezer and place them on the counter (or in the microwave when you have starving cats) for at least 8 hours. Typically, I set everything out before I go to work or the night before, and the ingredients are perfect when I am ready to bake.
But Jennifer..... I completely forgot to set everything out this morning!
Don't worry.... I did that just the other day..... So I made a little tutorial!
{I was making Blueberry Cornmeal Cake for dinner with my in-laws}
{Step 1: Cut butter into 1/2 tablespoons or roughly 16 even pieces}
{Step 2: Layer them in a bowl so that they are not stacked on each other and air can get through}
{See how my butter is stacked?}
{Step 3: Wait for 1 hour and everything should be soft and ready to go! (that's my fingerprints as I was checking)}
{Warming eggs is really easy, just place in a bowl under cool, running water for about 15 minutes (yes, those were 'dirty'--don't judge)}
For liquids, gently warm it on the stove or in the microwave; it doesn't need to boil, just be warm to the touch.
So there you have it! One of the best tips that I ever learned from culinary school!
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