Tuesday, May 27, 2014

Grilled Buffalo Chicken

I wasn't joking when I said I am obsessed with buffalo chicken anything!  If you want a healthy, cold salad see the recipe here, or if you prefer a dip (not very healthy but still delicious!) see the recipe here.  If you are up for a hot sandwich, the Shredded Buffalo Chicken Sandwich is a great alternative!  So it only makes sense to try it on the grill!

Grilled Buffalo Chicken
 {Grilled Buffalo Chicken}

Marinating the chicken with buffalo sauce
 {Marinating the chicken with buffalo sauce}

Grilled Buffalo Chicken

Makes 4 servings

2 pounds chicken, boneless and skinless
5 oz Frank's hot sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
Ranch and/or blue cheese dressing, optional
  1. Place chicken in a container suitable for marinating.
  2. Mix hot sauce, garlic powder, pepper, and onion powder until well combined.
  3. Marinate overnight.
  4. Heat grill.
  5. Grill chicken until done (time will depend on the cut of chicken you use).
  6. Serve with ranch and.or blue cheese.
I also have another recipe for vegetarians that I will be trying out soon!  I hope that you had a great holiday weekend, and here's to a short work week!

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