{Brie, Bacon and Basil Pasta}
{Cooking the bacon}
{Getting my mise en place together}
{Browning the onions and garlic}
{Adding cooked pasta}
{Add brie and milk, heating until brie melts}
{Stir basil in right before serving}
Brie, Bacon and Basil Pasta
Serves 4
1/2 pound bacon, chopped
1 small onion, sliced
4 cloves garlic, minced
7 oz brie, cubed
2 tablespoons milk
1/4 teaspoon black pepper
10 basil leaves, chopped
8 oz dried pasta
- Cook pasta according to package directions.
- In a large saute pan, heat bacon on medium high heat until cooked.
- Turn heat up to medium-high and add garlic and onions; saute until bacon is crisp and onions and garlic have a nice brown color to them.
- Add cooked pasta to bacon mixture and stir to combine.
- Add brie, milk and pepper to pasta mixture and turn heat down to medium.
- Cook until cheese is melted.
- Right before service, throw in the basil and stir to combine.
- Serve (with a basil garnish if you want to get fancy!).
PS--Thanks mom!
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