{Garlic Chickpea Salad}
{Mixing the beans, cheese, onions, peppers, and parsley together}
{Mixing the dressing}
{Although you can't tell--this is the salad with the dressing!}
{I served this salad with Middle Eastern Garlic Chicken that was grilled (leave out the oil) and grilled corn!}
Garlic Chickpea Salad
Serves 6
2-15 oz cans of chickpeas, drained and rinsed
2 red peppers, chopped
1 cup fresh parsley, chopped
1/2 medium red onion, finely chopped
5 oz feta cheese, crumbled
2 tablespoons lemon juice
1 1/2 tablespoons olive oil
4 cloves garlic, minced
1/8 teaspoon red pepper flakes
1/4 teaspoon black pepper
- Mix chickpeas, peppers, parsley, red onion and feta together until combined.
- Whisk remaining ingredients in a separate bowl until combined.
- Pour dressing over the chickpea mixture and stir to combine.
- Serve immediately or refrigerate overnight for best flavor.
I hope that you guys have a lovely holiday weekend! I won't be back until Tuesday so have a safe weekend!
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