{Garam Masala Chicken which I served with dahl}
{Mixing up the yogurt marinade}
{The chicken completely covered in garam masala yogurt marinade}
One year ago: Watermelon Feta Salad
Garam Masala Chicken
Serves 4
8 chicken thighs, bone-in and skinless
1 large onion, diced
5 garlic cloves, minced
5 tablespoons lemon juice
3 tablespoons ginger, minced
1 cup plain Greek yogurt
1 teaspoon garam masala spice mix
- Place chicken in a container to marinate it.
- Mix the remaining ingredients until well combined.
- Pour yogurt mixture over chicken making sure the yogurt coats all the chicken thighs.
- Marinate overnight.
- Preheat grill.
- Grill chicken about 30 minutes (15 minutes on each side) until juices run clear or temperature reads 165.
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