{Granola clusters}
{Definitely spread foil or parchment paper under the granola because it is a pain to get off otherwise}
{Store in an airtight container}
Granola
Makes 2 quarts without add-ins (3 quarts with add-ins)
4 cups oats
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 cup honey or pure maple syrup (local)
1/4 cup brown sugar
4 tablespoons butter
2 teaspoons vanilla
Add-ins**
- Preheat oven to 350.
- Line two baking sheets with foil.
- In a large bowl, mix oats, flax, nuts, and coconut until well combined.
- In a sauce pan, mix remaining ingredients together until butter is melted and sugar dissolved.
- Pour liquid over oat mixture and stir until combined. Oats will be slightly moistened but should not be completely saturated.
- Spread oat mixture onto baking sheets in a thin layer.
- Bake for 20-25 minutes or until oats are dried and browned.
- Cool then transfer to an airtight container.
I've made this recipe three times in the last month, and let me tell you, it's not lasted more than a week (especially between my mom and husband). I like it for breakfast with fruit and yogurt like below.
{Healthy breakfast}
I have also been known to eat this like candy by the handfuls....
Do you like granola? How do you prefer to eat it?
No comments:
Post a Comment