That being said, this salad really highlights home-grown produce, mainly tomatoes and cucumbers. So simple and healthy; just the colors make me happy!
{Israeli Salad}
{Such beautiful colors!}
{Making the dressing}
{Mixing the dressing and salad together}
Israeli Salad
from smitten kitchen
Makes 8 servings
2 tomatoes, cubed
1 cucumber, cubed
1/2 medium red onion, diced
3 tablespoons fresh parsley, minced
1 tablespoon lemon juice
3 tablespoons olive oil
1 tablespoon ground sumac
- Mix tomatoes, cucumbers, onion and parsley until well combined.
- Whisk remaining ingredients in a separate bowl until combined.
- Add dressing to tomato mixture and stir until coated.
- Refrigerate overnight for best flavor.
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