Thursday, June 13, 2013

Grilled Flank Steak with Lime Marinade

I've been trying to spice up our grilling repertoire, and the best way always seems to be to marinate the meat then grill.  Which means easy because you can do it the day before then slap the meat on the grill.  Who doesn't like a good steak with flavor?  This one was delicious with a lime juice marinade with spice from chili flakes and ginger.

{Lime marinated grilled steak}

{Making the marinade}

{Steak basking in the lime-y goodness!}

Just FYI--because I am a grammar nazi--marinade it the actual liquid and marinate is the action.  So I'm not crazy alternating between the two.

Serves 2

1/3 cup lime juice
2 tablespoons soy sauce
2 green onions, sliced
2 tablespoons ginger, minced
1/2 teaspoon chili flakes
1 1/2 pounds flank steak
  1. Combine all the ingredients except meat and stir until combine.
  2. Place steak in a container and pour marinade over steak.
  3. Marinate overnight, shaking the meat around every so often.
  4. Heat grill.
  5. Place meat on grill and cook until desired doneness.
  6. Serve.
How do you spice up your grilling?  I'd love to hear (and try) them!

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