{I let it sit overnight before snapping a picture--still yummy though!}
{Dressing}
{Make dressing and then add cucumbers and radishes right before service for better color}
Sesame Radish and Cucumber Salad
Makes 4 servings
3 tablespoons sesame seed oil
4 teaspoons lemon juice
2 green onions, thinly sliced
1 tablespoon fresh ginger, minced
2 teaspoons soy sauce
1 cucumber, peeled and thinly sliced
8 oz radishes, thinly sliced
- Mix oil, juice, onions, ginger and soy sauce together.
- Add radishes and cucumbers.
- Serve immediately.
I am not a big fan of summer... The heat kills me! The one redeeming quality of summer is that there are fresh fruits and vegetables! I have a slew of salads lined up using an array of summer goodies! I cannot wait to try them and share them (if they pass my inspections and tests)!!!
What are some of your favorite fresh salads?
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