{Mix cornstarch with about 1/4 cup of liquid--this is called a slurry}
{Add the slurry to the remaining hot liquid and simmer until sauce is thickened}
Sorry for the lack of pictures, but that's literally all you have to do!
Thickening with Cornstarch
Thickens 2 cups
2-3 tablespoons cornstarch (depending on how thick sauce needs to be)
2 cups liquid
- Pour 1 3/4 cups of liquid into a saucepan and turn the heat to medium-high to bring liquid to a simmer.
- Mix cornstarch and remaining liquid together until smooth creating a slurry.
- Add slurry to hot liquid, stirring to combine.
- Heat liquid until thickened about 3-5 minutes.
- Serve.
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