{Homemade ginger ale!}
{Fresh ginger}
{Sliced ginger crammed into a mixture of water and undissolved sugar}
{You might not be able to tell, but at this point the sugar was dissolved}
{Simmer for 15 minutes to get all the gingery-goodness out!}
{Store in a mason jar. I kept the ginger in there}
{I mixed mine with mineral water}
Homemade Ginger Ale
Makes 8-12 cups
(depending on how much syrup is put in each drink)
1 pound fresh ginger, sliced (don't bother peeling)
1 1/2 cups sugar
1 1/2 cups water
1/2 cup lemon juice
1 liter club soda, plain seltzer, or mineral water
- Combine sugar, water and ginger in a saucepan and bring to a simmer (right before it starts boiling).
- Allow to simmer for 15 minutes--DO NOT STIR OR TOUCH!
- When 15 minutes is up, pull pan off to the side to cool about 30 minutes.
- Add lemon juice and store in an air-tight container; chill overnight.
- Add 2 tablespoons of syrup in a glass with ice (a good starting point--add more or less according to your tastes).
- Fill the rest of the glass with chosen sparkling beverage; gently stir to blend.
Do you have a favorite soda or drink that you make at home? My next drinks will be Sprite (when I have a soda hankering again which might be a few months) and homemade lemonade (which happens to be my current craving)!
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