{Serve with sour cream to tame some of the spicy-ness}
{Sauting onions, garlic, and spices together}
{Cook for about 3 minutes or until fragrant}
{Add broth to get every last bit of spice-goodness!}
{Mix with potatoes and spinach in the crockpot}
{OPTIONAL: Add 1 pound of pork}
{Done and ready to eat!}
Aloo Palak (Indian Potatoes and Spinach)
Makes 4 servings
5 tablespoons butter
1 large onion, diced
5 cloves garlic, minced
1 teaspoon chili flakes (use less if you don't like it spicy)
1 teaspoon turmeric
1 teaspoon cumin seeds
1 teaspoon garam masala
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1 tablespoon fresh ginger, minced
1/2 teaspoon ground black pepper
Dash of salt
12 oz frozen spinach
4 medium red potatoes, cubed
2 cups broth (chicken or vegetable)
1 pound pork, cubed (optional)
- Melt butter in a large pan on medium-high heat.
- Add onions and garlic; cook until translucent.
- Add spices and cook for 3 minutes or until fragrant.
- Add broth to spice mixture.
- Mix spice mixture, potatoes and spinach (with optional pork) in a crockpot.
- Cook on low for 6-8 hours.
- Serve with sour cream if desired.
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