Thursday, July 18, 2013

Go-To Steak Marinade

I was looking for a good steak marinade recipe, and Pinterest served one up!  Unfortunately, the original website is not available anymore, but I want to make it clear that this recipe was not created by me.  We made this recipe twice; not because it wasn't good!  On contrar!!!  It was so DELICIOUS that we ate everything before I thought to get the finished picture.  No problem!  I tried this out on both beef and deer steaks, and it was delicious both times!  Can't beat that!

{Deer steaks I eat well because of possible diseases and parasites}

{Easy to make marinade}

{Easy clean-up: stick it in the bag with the meat!}

{Yummy steaks!  The chicken in the foreground is for Tikka Masala (which will be published tomorrow!!!)--yes we multitask!}

One year ago:  Preserving Herbs

Steak Marinade

Serves 4

4 steaks (whatever you prefer)
1/3 cup soy sauce
1/2 cup olive oil
1/3 cup lime juice
1/4 cup Worcestershire sauce
6 cloves garlic, minced
3 tablespoons dried basil
1 1/2 tablespoons dried parsley
1 teaspoon ground black pepper
  1. Place steaks in a container to marinate them.
  2. Mix the remaining ingredients until well-combined.
  3. Pour marinade over steaks and marinate overnight.
  4. Preheat grill.
  5. Grill steaks until they reach your doneness.
Do you have a go-to marinade for steaks or any other meat?

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