Step 1: Preheat grill to high.
{Step 2: Gather your peppers and place them in a bowl}
{Step 3: Take bowl, peppers, and tongs out to the grill. Place your peppers on the grill--yes straight on the grill}
{Step 4: Turn the peppers as the skin blackens. Yes you want the skin to blacken and burn; the pepper should start becoming soft and roasted}
{This is how the pepper will look when they are done}
{Step 5: Cover the peppers with foil until they are cool. The steam helps to separate the skin from the flesh}
{Step 6: Remove the skin from the peppers (I really couldn't show it because it was very messy, but this is the end result)}
Step 7: Use the peppers however you needed.
See? Told you it was easy! Roasted peppers are typically made into sauces and used in salads. In fact, that's a recipe for tomorrow! A salad with roasted peppers! See how I tied that in nicely? Come back tomorrow for a delicious and healthy salad recipe !
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