{Step 1: Gather a cutting board, a knife and melon}
{Step 2: Cut a flat surface on the top and bottom. This will make the melon stable as you "peel" it}
{Step 3: Cut about 1/4 inch into the melon from the peel. Cut in a downward and rounded motion with the melon}
{"Peeled" melon}
{Step 4: Cut the melon in half}
{Halved melon}
{Step 5: Take a spoon and scoop out the seeds and seed membrane (structure that holds the seeds in place)}
{De-seeded and de-membraned melon}
{Step 6: Place the melon half on the flat side and cut along with width for melon slices}
{Step 7 (optional): Lay some melon slices down and cut into bite-sized pieces}
{Bite-sized melon chunks!}
See? Not that difficult, but practice does make perfect! You can use this method on any melon, watermelon included. The only difference with a watermelon is that you won't remove the seeds.
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