{Lemon Pepper Garlic Chicken}
{To make it garlicky, I took a sharp knife and cut slits into the skin}
{Then press in the garlic (I used garlic scapes which works just fine)}
{Garlic-spiked birdie}
{Spice mix that goes onto the chicken}
[Seriously--just put the chicken in the crockpot and pour spice mix over chicken}
{This is what I found when I came home! Amazing!!! Plus, it fell right off the bone!}
Lemon Pepper Garlic Chicken
Makes 4 servings
1 whole chicken, about 4-5 pounds, rinsed
8 cloves garlic, halved
1 lemon, zested and juiced
1 tablespoon dried parsley
1 teaspoon ground black pepper
- Using a small paring knife, cut slits into the chicken at even intervals.
- Press garlic into slits.
- Place chicken in crockpot.
- Mix lemon zest, lemon juice, parsley, and pepper together until combined and pour over chicken.
- Cook on low for 6-8 hours or until chicken is done.
I will definitely be doing more of this in the future! Just stick a bird, covered in some spices, in the crockpot and letting it cook was WAY. TOO. EASY. Go make some chicken in a crockpot. You won't regret it!
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