{Garlic and Parmesan Roasted Cauliflower}
{Mixing raw cauliflower and garlic with olive oil and lemon juice. I used garlic scapes instead of garlic}
{Into the roasting pan with salt and pepper}
{Roast until the edges start to turn brown}
{Add Parmesan cheese and place back into the oven for a few minutes}
Garlic and Parmesan Roasted Cauliflower
Makes 4 servings
1 head cauliflower, trimmed and cut into florets
6 cloves garlic, cut into thirds
1/4 cup olive oil
2 tablespoons lemon juice
Salt and pepper
1/4 cup Parmesan cheese, grated
- Preheat oven to 450.
- Mix cauliflower, garlic, olive oil, and lemon juice in a bowl until well coated.
- Place vegetables on a greased baking sheet or casserole dish.
- Sprinkle with salt and pepper.
- Roasted for 25 minutes or until edges begin to brown.
- Turn off oven and sprinkle cauliflower with Parmesan cheese.
- Place cauliflower back into oven (which has been turned off) for another 5-8 minutes.
- Serve.
What is your favorite vegetable? How do you like it best? I'd love to hear!
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